While unrelated to jewellery, I’ve finally started my foodie blog, called The Infatuated Foodie. I registered the blog name ages ago and have, in the last few months, started photographing food I cook.
The other day, in a burst of creative enthusiasm, I wrote my first post, titled A Loaf of Bread, with a recipe for light rye bread. Within half an hour of posting, I had my first comment! Sheesh, a better hit rate than Bella Moon jewellery …
Feel free to click on the links and check the site out.
Back to jewellery
Things are quiet on the jewellery front, mainly due to my own focus being directed elsewhere (on finding a day job …). I’m still selling through Saddlers Court Gallery in the little Tasmanian village of Richmond, but things are a bit quiet there.
My aim is to get some more training in metals. I need to make wow factor jewellery – not necessarily using huge and expensive stones, just excellent, interesting designs that are well made. It’s both a blessing and a curse, but I’m a bit of a perfectionist and I while I have almost filled a book with design sketches, I am lacking in the more advanced metal skills department.
It’s something I plan to rectify once I’m doing the day job thing – that is, to do a night course if I can find one in Hobart/southern Tasmania.
That’s all for now. I really must find the enthusiasm to make some more jewellery soon.

















